Comments on: Cook & Tell: Braised Deckle of Brisket - 2 Ways http://paulamaack.com/wordpress/?p=2543 by Paula Maack Mon, 06 Sep 2010 18:14:32 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Paula http://paulamaack.com/wordpress/?p=2543&cpage=1#comment-371 Paula Thu, 07 May 2009 00:46:02 +0000 http://paulamaack.com/wordpress/?p=2543#comment-371 Thank you for picking up this piece and letting me know about it! Nice website!! Best, ~ Paula Thank you for picking up this piece and letting me know about it! Nice website!!

Best,

~ Paula

]]> By: Weekend Cook & Tell Round Up: ‘Off Cuts’ of Meat : Easy Idiot - get better knowledge http://paulamaack.com/wordpress/?p=2543&cpage=1#comment-370 Weekend Cook & Tell Round Up: ‘Off Cuts’ of Meat : Easy Idiot - get better knowledge Thu, 07 May 2009 00:22:21 +0000 http://paulamaack.com/wordpress/?p=2543#comment-370 [...] Paula Maack chose deckle, a fatty and wonderful that she has dubbed “the pork belly of beef.” She braised in wine and stock and served it with some fantastic sounding buttermilk Cheddar horseradish mashed potatoes with Swiss chard. The results look delicious—check them out on Paula’s blog. [...] [...] Paula Maack chose deckle, a fatty and wonderful that she has dubbed “the pork belly of beef.” She braised in wine and stock and served it with some fantastic sounding buttermilk Cheddar horseradish mashed potatoes with Swiss chard. The results look delicious—check them out on Paula’s blog. [...]

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